Party: German Club Social Night
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The Club and Beergarden will be open from 5pm for anyone that is thirsty for a cold beer and freshly baked pretzel after work.
Kitchen will be open from 6pm for meals.
From the kitchen (open from 6pm):
- Slow cooked Beef Rump in Horseradish sauce with potatoes and veggies
(Tafelspitz" Rindfleisch mit Meerrettichsosse mit Kartoffeln und Gemuese) $18
- Roast Pork with sauerkraut and chips ($15)
- Bratwurst with sauerkraut and chips ($10)
From the bar:
- Tap Beer: Wheat Beer (500ml) $7
- Glass of wine $4
For larger groups or table bookings please contact us.